Publications

You are here

  1. Home
  2. Publications

Completed Research Projects

 

Here is a list of some of our completed projects...

  1. Adjei M. Y. B., Saliba,A.J., Carr, B.T., Hardie,W.J. and Heymann, H. Relative Preference Mapping (RPM) - A novel approach for simultaneous 2D relative scoring of difference and liking, to identify consumer preference for innovative wine styles. Food Quality and Preference. Elsevier Publisher.
  2. Djameh C., Ellis W. O., Oduro I., Saalia F. K., Blay Y. M. and Komlaga G. A., West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance. J. Inst. Brew. Wiley Publisher.
  3. Parry-Hanson Kunadu, A., Aboagye, E. F., Colecraft, E.K., Otoo, G.E., Adjei, M.Y.B., Acquaah, E.K., Afrifah-Anane, E. and Amissah, J.G.N. Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality. Journal of Food Protection. Allen Press.
  4. Adjei M.Y.B, Amissah JGN, Parry-Hanson Kunadu A, Acquaah E, Colecraft, E, et al. Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana. J Food Science and Nutrition. Heral Scholarly Open Access.
  5. Hagan Lynda Larmkie, Johnson Paa-Nii Torgbor, Obodai Mary, Adjei, M.Y.B. Simons Christopher, Dzomeku Matilda. Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2-5 Years Old. International Journal of Nutrition and Food Sciences. Science Publishing Group.
  6. Saliba, A and Blay, M.Y.B, Measuring consumer taste preferences through wine shows. Grape and Wine Research and Development Corporation.
  7. Blay, M. Y., Saliba, A., Hardie, J., Carr, T., & Heymann, H. (2012). Wine shows can give exhibitors more than medals. Wine &Viticulure Journal, 27(1), 70-73. Winetitles Media.
  8. Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. Is this a suitable test location? 9th Pangborn Sensory Science Symposium, 4th – 8th September, 2011. The Sheraton Centre Toronto Hotel, Toronto, Canada.
  9. Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. Do we have the right assessor group? 9th Pangborn Sensory Science Symposium, 4th – 8th September, 2011. The Sheraton Centre Toronto Hotel, Toronto, Canada.
  10. Blay, M. Y.,   Saliba, A. J., Torley, P., Pye, D. and Hamon, D. Dimensions of wine mouthfeel attributes and its role in consumer preference. 4th European Conference on Sensory and Consumer Research, 5th -8th September, 2010. Palacio Europa, Vitoria-Gasteiz, Spain.
  11. Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. Developing a method for consumer data collection at Australian wine shows. 4th European Conference on Sensory and Consumer Research, 5th -8th September, 2010. Palacio Europa, Vitoria-Gasteiz, Spain
  12. Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. A method to collect consumer sensory data at Australian wine shows. 14th Australian Wine Technical Conference, 3rd – 8th July, 2010 Adelaide Convention Centre, Adelaide, Australia.
  13. Blay, M. Y., Narain, C., Beeren, C. J. M. and Lawson, S. C. Emotional elements of food perception 8th Pangborn Sensory Science Symposium, 26th – 30th July, 2009, Stazione Leopolda Florence, Italy
  14. Beeren, C. J. M., Blay, M. Y. and Narain, C. Exploring adult and children’s perception of fruit juice drinks. 8th Pangborn Sensory Science Symposium, 26th – 30th July, 2009. Stazione Leopolda, Florence, Italy