News Updates
The Department of Nutrition and Food Science has been running sensory evaluation tests for as long as the department has been in existence. However, the first ever Sensory Evaluation Laboratory was established in the Department in June 2016. An official ceremony chaired by the Vice Chancellor of the University of Ghana, Prof…
WHAT WE DO
Our research focus is but not limited to product evaluation, sensory methods evaluation and validation, food choice and appetite, product design and development and basic science of sensory perception.
We have the facilities to work with both internal collaborators (units or departments within the University of Ghana) and external collaborators (research focused organisations outside the University of Ghana
We provide a wide of range of services including discrimination tests, descriptive tests, consumer tests, training services and technical solutions like product development and design.