The Sensometrics meeting is a biennial sensory science conference that gathers researchers from all over the world. The last two versions of the conference were held virtually due to travel restrictions and the COVID-19 pandemic. This year’s conference which took place on 15th -17th November 2022 was themed “A Virtual Reality”. It was chaired this year by Michael Meyners and had oral presentations from renowned researchers like Paul Holtzman, Michael Meyners, Sugnet Lubbe, Andrea Ahlemeyer-Stubbe and Thierry Worch.
This year’s meeting had only five(5) poster presentations. All flash and poster presentations came from the University of Ghana Sensory Evaluation Laboratory.
The presenters included Cecille Wendy Aboagye, Emmanuel Addo-Preko, Elijah Arhinful, Beatrice Tagoe and Portia Owusu.
The following is the list of posters:
- Quality grading of pre-treated yams -- Cecille Aboagye
- Perception of yoghurt quality among a cross-section of Ghanaian consumers – Elijah Arhinful
- Using A Consumer-Led Product Development Approach to Develop Communion Wine Drink from Roselle Calyx (Sobolo) to be used in Ghanaian Churches -- Emmanuel Addo-Preko
- Perceptual Mapping of Beer in Ghanaian Consumers -- Portia Owusu
- Exploring the role of carrot juice in enhancing the sensory properties of bissap juice extract – Beatrice Tagoe
Congratulations to the UG SENLAB team!!!