Submitted by senlab-admin on Tue, 11/29/2022 - 11:37
The Sensometrics meeting is a biennial sensory science conference that gathers researchers from all over the world. The last two versions of the conference were held virtually due to travel restrictions and the COVID-19 pandemic. This year’s conference which took place on 15th -17th November 2022 was themed “A Virtual Reality”.
Submitted by senlab-admin on Thu, 04/07/2022 - 14:42
The sense of taste also known as gustation just like any other sense is very important in making food choices. Aside from helping to choose the foods of desirable flavors, it also helps to determine spoiled food. Several factors affects how one perceives taste.
Submitted by senlab-admin on Thu, 04/07/2022 - 14:35
Image credit: istock photo
Submitted by senlab-admin on Wed, 10/06/2021 - 14:12
Submitted by senlab-admin on Mon, 09/13/2021 - 11:58
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Submitted by senlab-admin on Mon, 08/23/2021 - 10:20
The just ended virtually held Pangborn Symposium saw great presentations from all over the world. Notable amongst them were the four poster presentations made by researchers from the University of Ghana Sensory Evaluation Research Laboratory.
Submitted by senlab-admin on Mon, 08/02/2021 - 15:34
The University of Ghana sensory evaluation research lab is proud to announce that a total of four (4) posters will be presented by its staff at the upcoming 14th Pangborn Sensory Science Symposium. The event slated for 9th -12th August 2021 would cover topics like food choice and consumer behavior, sustainable solutions, sensometrics and data science, sensory marketing, sensory driven product design etc. The program runs on the theme “Sustainable sensory science”.
Submitted by senlab-admin on Mon, 07/19/2021 - 20:51
Sensory science is a discipline within food science that comprises a set of techniques used for the accurate measurement of human responses to foods.
