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Application of sensory science in "non-food" products

Five senses

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Posters presented by the UG SENLAB at Pangborn 2021 Symposium

Pangborn summary

 

The just ended virtually held Pangborn Symposium saw great presentations from all over the world. Notable amongst them were the four poster presentations made by researchers from the University of Ghana Sensory Evaluation Research Laboratory.

UG SENLAB to present research publications at 14th Pangborn Symposium

Pangborn

The University of Ghana sensory evaluation research lab is proud to announce that a total of four (4) posters will be presented by its staff at the upcoming 14th Pangborn Sensory Science Symposium. The event slated for 9th -12th August 2021 would cover topics like food choice and consumer behavior, sustainable solutions, sensometrics and data science, sensory marketing, sensory driven product design etc. The program runs on the theme “Sustainable sensory science”.

Importance of sensory science in food processing industry

Sensory science is a discipline within food science that comprises a set of techniques used for the accurate measurement of human responses to foods.

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